Hi there! I am just stopping by really quick to give you this amazing recipe for a delicious ice cream made from frozen bananas only, topped with almond butter and coconut sugar, swirled together to an epic dish.
That was a rather long sentence, but it sounds delicious, doesn’t it?
I think we’ll just head straight over to the recipe.
- 3-5 frozen bananas (sliced)
- 7 drops almond essence (optional)
- 1-2 tbsp almondbutter
- 2 tbsp coconut sugar
Add the bananas and almond essence to a blender.
Add in a little water if necessary, and blend until you get a thick, creamy ice cream.
Drizzle with almond butter and coconut sugar and swirl everything together.